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Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat

Shengyan Dong Jiaxuan Chen Shilei Li Yingying Li Xiaojuan Liang Yisen Liu Mingyue Zhang Feng Yang Rongjuan Feng Jun Liang

Journal of Future Foods2026，Vol.6Issue(2)：P.251-265,15.

Journal of Future Foods2026，Vol.6Issue(2)：P.251-265,15.DOI:10.1016/j.jfutfo.2024.05.014

Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat

Shengyan Dong ¹Jiaxuan Chen ¹Shilei Li ²Yingying Li ²Xiaojuan Liang ²Yisen Liu ²Mingyue Zhang ²Feng Yang ²Rongjuan Feng ³Jun Liang⁴

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology,Tianjin 300457,China China Meat Food Research Center,Beijing Academy of Food Sciences,Beijing 100068,China
2. China Meat Food Research Center,Beijing Academy of Food Sciences,Beijing 100068,China
3. Institute of Chemistry Chinese Academy of Sciences,Beijing 100190,China
4. State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology,Tianjin 300457,China
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摘要

关键词

Cultivated meat/Pigeon/Satellite cells/Nutrition/biomarker

分类

轻工纺织

引用本文复制引用

Shengyan Dong,Jiaxuan Chen,Shilei Li,Yingying Li,Xiaojuan Liang,Yisen Liu,Mingyue Zhang,Feng Yang,Rongjuan Feng,Jun Liang..Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat[J].Journal of Future Foods,2026,6(2):P.251-265,15.

基金项目

supported by the National Key Research and Development Program of China(2021YFC2101400) （2021YFC2101400）

the beijing Science and technology Program(Z221100006422011). （Z221100006422011）

Journal of Future Foods

ISSN：2772-5669

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