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Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization

Guihong Yao Yun Ling Tong Liu Shige Xing Meiyi Yao Wei Guo Feng Zhang

Journal of Future Foods2026，Vol.6Issue(2)：P.244-250,7.

Journal of Future Foods2026，Vol.6Issue(2)：P.244-250,7.DOI:10.1016/j.jfutfo.2024.09.005

Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization

Guihong Yao ¹Yun Ling ¹Tong Liu ¹Shige Xing ¹Meiyi Yao ¹Wei Guo ¹Feng Zhang¹

作者信息

1. Institute of Food Safety,Chinese Academy of Inspection&Quarantine,Beijing 100176,China Key Laboratory of Food Quality and Safety,State Administration for Market Regulation,Beijing 100176,China
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摘要

关键词

bamboo charcoal/Gold nanoparticles/Enzyme immobilization

分类

生物科学

引用本文复制引用

Guihong Yao,Yun Ling,Tong Liu,Shige Xing,Meiyi Yao,Wei Guo,Feng Zhang..Mesoporous bamboo charcoal-gold nanoparticles as a support for efficient enzyme immobilization[J].Journal of Future Foods,2026,6(2):P.244-250,7.

基金项目

supported by Central Public-interest Scientific Institution Basal Research Fund(2021JK002,2022JK01). （2021JK002,2022JK01）

Journal of Future Foods

ISSN：2772-5669

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