Journal of Future Foods2026，Vol.6Issue(3)：P.446-459,14.DOI:10.1016/j.jfutfo.2024.08.015
Bioactive compounds and nutritional composition of butternut pumpkins(Cucurbita moschata)cultivated in Saudi Arabia
Nashi K.Alqahtani1
作者信息
- 1. Department of Food and Nutrition Sciences,College of Agricultural and Food Sciences,King Faisal University,Al Hufuf 31982,Saudi Arabia Date Palm Research Center of Excellence,King Faisal University,Al-Ahsa 31982,Saudi Arabia
- 折叠
摘要
关键词
Antioxidant activity/bioactive compounds/Cucurbita moschata/Hassawi Popper/Nutritional composition/Pumpkin cultivars分类
轻工纺织引用本文复制引用
Nashi K.Alqahtani..Bioactive compounds and nutritional composition of butternut pumpkins(Cucurbita moschata)cultivated in Saudi Arabia[J].Journal of Future Foods,2026,6(3):P.446-459,14.
