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Lycium barbarum polysaccharide regulates serum metabolites in type 2 diabetic patients with the metabolomics-based approach of GC-TOF-MS

Zixuan Zhu Jing Sui Huizhen Cai Beijia Zhou Bihuan Hu Ying Wang Daochen Gong Shaokang Wang Ligang Yang Wang Liao Yajie Zhou Guiju Sun Hui Xia

Journal of Future Foods2026，Vol.6Issue(3)：P.439-445,7.

Journal of Future Foods2026，Vol.6Issue(3)：P.439-445,7.DOI:10.1016/j.jfutfo.2024.12.001

Lycium barbarum polysaccharide regulates serum metabolites in type 2 diabetic patients with the metabolomics-based approach of GC-TOF-MS

Zixuan Zhu ¹Jing Sui ²Huizhen Cai ³Beijia Zhou ¹Bihuan Hu ¹Ying Wang ¹Daochen Gong ¹Shaokang Wang ¹Ligang Yang ¹Wang Liao ¹Yajie Zhou ¹Guiju Sun ¹Hui Xia¹

作者信息

1. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food hygiene,School of Public Health,Southeast University,Nanjing 210009,China Research Institute for Environment and Health,Nanjing University,Information Science and Technology,Nanjing 210044,China
3. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food hygiene,School of Public Health,Southeast University,Nanjing 210009,China School of Public Health and Management,Ningxia Medical University,Yinchuan 750004,China
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摘要

关键词

Lycium barbarum polysaccharide/Type 2 diabetes/Metabolomics

分类

轻工纺织

引用本文复制引用

Zixuan Zhu,Jing Sui,Huizhen Cai,Beijia Zhou,Bihuan Hu,Ying Wang,Daochen Gong,Shaokang Wang,Ligang Yang,Wang Liao,Yajie Zhou,Guiju Sun,Hui Xia..Lycium barbarum polysaccharide regulates serum metabolites in type 2 diabetic patients with the metabolomics-based approach of GC-TOF-MS[J].Journal of Future Foods,2026,6(3):P.439-445,7.

基金项目

Support for this study was provided by the National Key r&D Program of China(2023YFF1104402) （2023YFF1104402）

the National Natural Science Foundation of China(82003457). （82003457）

Journal of Future Foods

ISSN：2772-5669

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