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Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry

Jianxin Song Junguo Wang Fangyuan Wei Tong Zhang Xin Li Xiaoya Pan Mengyuan Zhao Chao Zhang Xiaodong Wang Junran Chen

Journal of Future Foods2026，Vol.6Issue(3)：P.430-438,9.

Journal of Future Foods2026，Vol.6Issue(3)：P.430-438,9.DOI:10.1016/j.jfutfo.2025.04.010

Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry

Jianxin Song ¹Junguo Wang ¹Fangyuan Wei ¹Tong Zhang ¹Xin Li ¹Xiaoya Pan ¹Mengyuan Zhao ¹Chao Zhang ²Xiaodong Wang ³Junran Chen⁴

作者信息

1. School of Functional Food and Wine,Shenyang Pharmaceutical University,Shenyang 110016,China
2. Key Laboratory of Vegetable Postharvest Processing,Ministry of Agriculture and Rural Affairs,Institute of Agri-food Processing and Nutrition,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
3. School of Biological Science and Food Engineering,Chuzhou University,Chuzhou 239000,China
4. State Key Laboratory of Food Nutrition and Safety,College of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,China
折叠

摘要

关键词

Commercial jujube/Aroma profile/Variety/Gas chromatography-ion mobility spectrometry/Principal component analysis

分类

轻工纺织

引用本文复制引用

Jianxin Song,Junguo Wang,Fangyuan Wei,Tong Zhang,Xin Li,Xiaoya Pan,Mengyuan Zhao,Chao Zhang,Xiaodong Wang,Junran Chen..Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry[J].Journal of Future Foods,2026,6(3):P.430-438,9.

基金项目

support of Youth Project of Liaoning Provincial Education Department(JYTQN2023334) （JYTQN2023334）

Anhui Provincial Department of Education Key Research Project on Natural Science in Higher Education Institutions(KJ2021A1072) （KJ2021A1072）

Science and Technology Plan Project of Chuzhou Science and Technology Bureau(2021ZD023) （2021ZD023）

the Innovative Team of Modern Agricultural Industry Technology System in Tianjin(ITTHRS2021000). （ITTHRS2021000）

Journal of Future Foods

ISSN：2772-5669

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