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3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract

Zhiqiang Pu Siyu Yao Vijaya Raghavan Yang Liu Jin wang

Journal of Future Foods2026，Vol.6Issue(3)：P.421-429,9.

Journal of Future Foods2026，Vol.6Issue(3)：P.421-429,9.DOI:10.1016/j.jfutfo.2024.09.002

3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract

Zhiqiang Pu ¹Siyu Yao ¹Vijaya Raghavan ²Yang Liu ³Jin wang¹

作者信息

1. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Department of Bioresource Engineering,Faculty of Agricultural and Environmental Sciences,McGill University,Montreal H9X3V9,Canada
3. Department of Gastroenterology and Endoscopy Center,Pukou People’s Hospital,Nanjing 210031,China
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摘要

关键词

3D printing technology/Plant-based meat analogue/Wheat oligopeptides/Grape seed extract/Plant protein

分类

轻工纺织

引用本文复制引用

Zhiqiang Pu,Siyu Yao,Vijaya Raghavan,Yang Liu,Jin wang..3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract[J].Journal of Future Foods,2026,6(3):P.421-429,9.

基金项目

support from the National Key research and Development Program of china(2022YFF1102400) （2022YFF1102400）

the Fundamental research Funds for the central Universities. （）

Journal of Future Foods

ISSN：2772-5669

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