工业微生物2025，Vol.55Issue(5)：123-130,151,9.DOI:10.3969/j.issn.1001-6678.2025.05.035
利用酵母生产虾青素的研究进展
Research Progress of Astaxanthin Production by Yeast
张峰 1任雪冰 1杨丹 2封飞 3田延军1
作者信息
- 1. 上海理工大学健康科学与工程学院,上海 200093
- 2. 山东省食品发酵工业研究设计院,山东 济南 250013
- 3. 山东天泰环境科技有限公司,山东 济南 250100
- 折叠
摘要
Abstract
Astaxanthin is a fat soluble carotenoid with good antioxidant activity,which is widely used in medicine,aquaculture,health food,cosmetics and other fields.Yeast has become the main source of producing high-value astaxanthin.In this paper,the synthesis pathway of exogenous astaxanthin contained in and introduced into yeast,the transformation of yeast by mutation breeding and genetic engineering,and the optimization of fermentation conditions were reviewed,in order to provide references for the development of astaxanthin related industries.关键词
虾青素/酵母/生物合成Key words
astaxanthin/yeast/biosynthesis引用本文复制引用
张峰,任雪冰,杨丹,封飞,田延军..利用酵母生产虾青素的研究进展[J].工业微生物,2025,55(5):123-130,151,9.
