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Effects of superheated steam treatment on the inactivation of microbial counts,enzyme activity and the inhibition of lipid oxidation of rape bee pollen

Yanxiang Bi Xiaoming Fang Zidan Zhou Jiabao Ni Sara Zielińska Zhihao Zhang Chunliang Luo Wenjun Peng Na Ma Wenli Tian

食品科学与人类健康（英文）2025，Vol.14Issue(10)：4188-4199,12.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：4188-4199,12.DOI:10.26599/FSHW.2024.9250414

Effects of superheated steam treatment on the inactivation of microbial counts,enzyme activity and the inhibition of lipid oxidation of rape bee pollen

Yanxiang Bi ¹Xiaoming Fang ¹Zidan Zhou ¹Jiabao Ni ²Sara Zielińska ³Zhihao Zhang ⁴Chunliang Luo ⁵Wenjun Peng ¹Na Ma ⁶Wenli Tian¹

作者信息

1. State Key Laboratory of Resource Insects,Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China
2. State Key Laboratory of Resource Insects,Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China||College of Engineering,China Agricultural University,Beijing 100083,China
3. Department of Systems Engineering,University of Warmia and Mazury in Olsztyn,Olsztyn 10-719,Poland
4. Mudanjiang Branch of Heilongjiang Academy of Agricltural Sciences,Harbin 157020,China
5. Yunnan Nongken Nujiang Bee Industry Co.,Ltd.,Peng Wenjun Expert Workstation,Lushui 673100,China
6. Zhonghong Bioengineering Co.,Ltd.,Beijing 100020,China
折叠

摘要

关键词

Rape bee pollen/Superheated steam/Cobalt-60 isotope radiation/Microbial counts/Enzymatic activity/Lipid oxidation

Key words

Rape bee pollen/Superheated steam/Cobalt-60 isotope radiation/Microbial counts/Enzymatic activity/Lipid oxidation

引用本文复制引用

Yanxiang Bi,Xiaoming Fang,Zidan Zhou,Jiabao Ni,Sara Zielińska,Zhihao Zhang,Chunliang Luo,Wenjun Peng,Na Ma,Wenli Tian..Effects of superheated steam treatment on the inactivation of microbial counts,enzyme activity and the inhibition of lipid oxidation of rape bee pollen[J].食品科学与人类健康（英文）,2025,14(10):4188-4199,12.

基金项目

This work was supported by National Natural Science Foundations of China(32472396,31871861 and 31501548),The Apicultural Industry Technology System(NCYTI-43-KXJ17),and The Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2015-IAR).The authors also would like to express their gratitude to the anonymous referees for their valuable comments and suggestions. （32472396,31871861 and 31501548）

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