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Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork(Nanx Wudl)

Suyue Xiong Ruifang Mi Xi Chen Hang Gao Xiao Tan Ruixi Liu Jiapeng Li Shouwei Wang

食品科学与人类健康（英文）2025，Vol.14Issue(10)：4200-4212,13.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：4200-4212,13.DOI:10.26599/FSHW.2024.9250416

Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork(Nanx Wudl)

Suyue Xiong ¹Ruifang Mi ¹Xi Chen ¹Hang Gao ¹Xiao Tan ¹Ruixi Liu ¹Jiapeng Li ¹Shouwei Wang¹

作者信息

1. China Meat Research Center,Beijing 100068,China||Beijing Key Laboratory of Meat Processing Technology,Beijing 100068,China
折叠

摘要

关键词

Staphylococcus xylosus/Nanx Wudl/Proteolytic activity/Starter culture/Transcriptomic analysis

Key words

Staphylococcus xylosus/Nanx Wudl/Proteolytic activity/Starter culture/Transcriptomic analysis

引用本文复制引用

Suyue Xiong,Ruifang Mi,Xi Chen,Hang Gao,Xiao Tan,Ruixi Liu,Jiapeng Li,Shouwei Wang..Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork(Nanx Wudl)[J].食品科学与人类健康（英文）,2025,14(10):4200-4212,13.

基金项目

The authors acknowledge the financial support of the National Natural Science Foundation of China(32102016),the Taishan Industrial Experts Program. （32102016）

食品科学与人类健康（英文）

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