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Chemical composition,biological activities and product development of Gastrodia elata:a review

Liankui Wen Yuchen Jiang Wenqi Wang Rongchen Zhu Jiahua Liu Yang He Fei Zheng Yuzhu Wu

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3796-3820,25.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3796-3820,25.DOI:10.26599/FSHW.2024.9250226

Chemical composition,biological activities and product development of Gastrodia elata:a review

Liankui Wen ¹Yuchen Jiang ¹Wenqi Wang ¹Rongchen Zhu ¹Jiahua Liu ¹Yang He ¹Fei Zheng ²Yuzhu Wu³

作者信息

1. Department of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China
2. Jilin Ginseng Academy,Changchun University of Chinese Medicine,Changchun 130117,China
3. National Engineering Research Center for Wheat and Corn Deep Processing,Changchun 130118,China
折叠

摘要

关键词

Gastrodia elata Blume/Chemical components/Biological activities/Product analysis

Key words

Gastrodia elata Blume/Chemical components/Biological activities/Product analysis

引用本文复制引用

Liankui Wen,Yuchen Jiang,Wenqi Wang,Rongchen Zhu,Jiahua Liu,Yang He,Fei Zheng,Yuzhu Wu..Chemical composition,biological activities and product development of Gastrodia elata:a review[J].食品科学与人类健康（英文）,2025,14(10):3796-3820,25.

基金项目

We thank the Laboratory of Agricultural Products Processing and Storage Engineering for their support.This work was supported by the Jilin Scientific and Technological Development Program(20230202047NC). （20230202047NC）

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