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Legume allergy:binding epitopes,detection methods,mitigation techniques,diagnosis and immunotherapy strategies

Huan Lyu Xiangrui Li Xinyu Zhang Lu Zeng Qiujin Zhu

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3821-3839,19.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3821-3839,19.DOI:10.26599/FSHW.2025.9250627

Legume allergy:binding epitopes,detection methods,mitigation techniques,diagnosis and immunotherapy strategies

Huan Lyu ¹Xiangrui Li ¹Xinyu Zhang ¹Lu Zeng ¹Qiujin Zhu¹

作者信息

1. Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region(Ministry of Education),School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China
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摘要

关键词

Legume allergen/Allergenicity/Immunoglobulin E-binding epitope/Detection method/Allergenicity reduction

Key words

Legume allergen/Allergenicity/Immunoglobulin E-binding epitope/Detection method/Allergenicity reduction

引用本文复制引用

Huan Lyu,Xiangrui Li,Xinyu Zhang,Lu Zeng,Qiujin Zhu..Legume allergy:binding epitopes,detection methods,mitigation techniques,diagnosis and immunotherapy strategies[J].食品科学与人类健康（英文）,2025,14(10):3821-3839,19.

基金项目

This work was financially supported by National Natural Science Foundation of China(32460627 and 32272359),the Special Research Fund of Natural Science(Special Post)of Guizhou University(2022)54. （32460627 and 32272359）

食品科学与人类健康（英文）

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