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Higher polyphenol content and bioactivities of freeze-dried Lycium ruthenicum fruit and its impact on gut microbiota modulation

Jing Huang Xueni Fan Xin Li Dingmei Dai Wenjie Huang Dong Ruan Shijuan Yan Xiaodan Huang

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3920-3934,15.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3920-3934,15.DOI:10.26599/FSHW.2024.9250233

Higher polyphenol content and bioactivities of freeze-dried Lycium ruthenicum fruit and its impact on gut microbiota modulation

Jing Huang ¹Xueni Fan ¹Xin Li ¹Dingmei Dai ¹Wenjie Huang ²Dong Ruan ³Shijuan Yan ²Xiaodan Huang¹

作者信息

1. School of Public Health,Lanzhou University,Lanzhou 730033,China
2. Guangdong Key Laboratory for Crop Germplasm Resources Preservation and Utilization,Agro-biological Gene Research Center,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China
3. Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,State Key Laboratory of Livestock and Poultry Breeding,Guangdong Key Laboratory of Animal Breeding and Nutrition,Guangzhou 510640,China
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摘要

关键词

Lycium ruthenicum/Drying methods/Antioxidant activity/Anti-inflammatory activity/Gut microbiota/Short chain fatty acids

Key words

Lycium ruthenicum/Drying methods/Antioxidant activity/Anti-inflammatory activity/Gut microbiota/Short chain fatty acids

引用本文复制引用

Jing Huang,Xueni Fan,Xin Li,Dingmei Dai,Wenjie Huang,Dong Ruan,Shijuan Yan,Xiaodan Huang..Higher polyphenol content and bioactivities of freeze-dried Lycium ruthenicum fruit and its impact on gut microbiota modulation[J].食品科学与人类健康（英文）,2025,14(10):3920-3934,15.

基金项目

This work was supported by Key Research and Development Program in Xizang Autonomous Region(XZ202301ZY0018N) （XZ202301ZY0018N）

Xizang Autonomous Region financial special project(XZCZ-SS-2024) （XZCZ-SS-2024）

the Science and Technology Program of Gansu Province(22JR5RA463) （22JR5RA463）

and the Science and Technology Program of Guangdong Province(2023A0505050104). （2023A0505050104）

食品科学与人类健康（英文）

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