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Effects and mechanisms of Panax notoginseng-steamed chicken on uterine involution in mice

Zhuowen Chena Yue Dang Lanping Guo Yuan Qu Yuan Liu Xiaoyan Yang Xiuming Cui Chengxiao Wang Ye Yang

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3935-3947,13.

食品科学与人类健康（英文）2025，Vol.14Issue(10)：3935-3947,13.DOI:10.26599/FSHW.2024.9250234

Effects and mechanisms of Panax notoginseng-steamed chicken on uterine involution in mice

Zhuowen Chena ¹Yue Dang ¹Lanping Guo ²Yuan Qu ¹Yuan Liu ¹Xiaoyan Yang ¹Xiuming Cui ¹Chengxiao Wang ¹Ye Yang¹

作者信息

1. School of Life Science and Technology,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Sustainable Utilization of Panax Notoginseng Resources of Yunnan Province,Kunming 650500,China
2. China Academy of Chinese Medical Sciences,Beijing 100700,China
折叠

摘要

关键词

Medicinal diet/Endometrial/Angiogenesis/Postpartum mice/Sexual hormones

Key words

Medicinal diet/Endometrial/Angiogenesis/Postpartum mice/Sexual hormones

引用本文复制引用

Zhuowen Chena,Yue Dang,Lanping Guo,Yuan Qu,Yuan Liu,Xiaoyan Yang,Xiuming Cui,Chengxiao Wang,Ye Yang..Effects and mechanisms of Panax notoginseng-steamed chicken on uterine involution in mice[J].食品科学与人类健康（英文）,2025,14(10):3935-3947,13.

基金项目

This research was supported by National Key Research and Development Plan(2023YFC3503802) （2023YFC3503802）

Scientific and Technological Innovation Project of China Academy of Chinese Medical Sciences(C12021B013) （C12021B013）

Yunnan Major Scientific and Technological Projects(202202AG050021),and the National Key Research and Development Program(2021YFD1000201). （202202AG050021）

食品科学与人类健康（英文）

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