中医科学杂志（英文）2025，Vol.12Issue(4)：499-508,10.DOI:10.1016/j.jtcms.2025.07.002
Integrative gut health:How fermented foods bridge ancient Eastern wisdom and modern microbiome science
Integrative gut health:How fermented foods bridge ancient Eastern wisdom and modern microbiome science
Enoch Chi Ngai Lim 1Wing Tung Stephanie Yu 1Chi Eung Danforn Lim2
作者信息
- 1. Translational Research Department,Specialist Medical Services Group,Earlwood 2206 NSW,Australia
- 2. Translational Research Department,Specialist Medical Services Group,Earlwood 2206 NSW,Australia||School of Life Sciences,University of Technology Sydney,Ultimo 2007 NSW,Australia||NICM Health Research Institute,Western Sydney University,Westmead 2145 NSW,Australia
- 折叠
摘要
关键词
Gut microbiota/Integrative medicine/Fermented foods/Microbiome-gut-brain axis/ProbioticsKey words
Gut microbiota/Integrative medicine/Fermented foods/Microbiome-gut-brain axis/Probiotics引用本文复制引用
Enoch Chi Ngai Lim,Wing Tung Stephanie Yu,Chi Eung Danforn Lim..Integrative gut health:How fermented foods bridge ancient Eastern wisdom and modern microbiome science[J].中医科学杂志（英文）,2025,12(4):499-508,10.
