现代医药卫生2025，Vol.41Issue(11)：2552-2556,5.DOI:10.3969/j.issn.1009-5519.2025.11.009
重庆市成人膳食炎症指数与代谢综合征及其组分间的关联研究
Association between dietary inflammation index and metabolic syndrome and its components in Chongqing adults
摘要
Abstract
Objective To explore the relationship between dietary inflammatory index(DII)and meta-bolic syndrome(MS)and its components in adults in Chongqing.Methods A multi-stage stratified cluster sampling method was used to select adult residents in Nan'an District and Fengjie County of Chongqing as the research objects.The general demographic information,physical examination,laboratory test indicators and di-etary data of the subjects were collected.DII was calculated and grouped according to DII tertiles(T1-T3).The basic information of the subjects was analyzed by χ2 test.The metabolic indexes and the detection rates of MS and its components in people with different DII levels were compared by variance analysis.Multivariate logistic regres-sion model was used to analyze the relationship between DII and MS and its components.Restricted cubic spline(RCS)was used to analyze the dose-response relationship between DII and MS risk.Results A total of 671 subjects were included in the study.The detection rate of MS was 25.19%,and the overall DII score was 3.10(1.83,3.99).The logistic regression model after adjusting for potential confounding factors showed that the risk of MS in T3 group was 2.07 times higher than that in T1 group(95%CI 1.19-3.65).The risk of hyper-triglyceridemia in the T3 group was 2.10 times higher than that in the T1 group(95%CI 1.24-3.55).RCS analysis showed that DII was non-linearly correlated with MS risk(all P<0.001,Pnon-linear<0.001).Conclusion DII is positively correlated with the risk of hypertriglyceridemia in MS and its components.Im-proving the diet structure in Chongqing and reducing pro-inflammatory diet intake are of great public health significance for the prevention and control of MS.关键词
膳食炎症指数/代谢综合征/关联性分析/重庆Key words
Dietary inflammation index/Metabolic syndrome/Correlation analysis/Chongqing分类
医药卫生引用本文复制引用
黄耀,吴婷婷,赵莉,况其其,刘虹良,牟李红..重庆市成人膳食炎症指数与代谢综合征及其组分间的关联研究[J].现代医药卫生,2025,41(11):2552-2556,5.基金项目
重庆市璧山区科学技术局与重庆中医药学院青年科技联合专项资助项目(BSLHZX014). （BSLHZX014）
