药食同源杂志2025，Vol.1Issue(5)：25-30,6.
药食同源黄精发酵工艺的古今演变及现状问题分析
Ancient-to-modern evolution and current status issue analysis of the fermentation process of food-medicine homology Huangjing(Polygonati Rhizoma)
摘要
Abstract
Through the analysis and exploration of ancient literature as well as recent research on the fermentation of Huangjing(Polygonati Rhizoma),this study summarizes aspects such as fermentation strains,process methods,and efficacy mechanisms,revealing that several issues still persist in current research on Huangjing(Polygonati Rhizoma)fermentation.At present,there is a rich variety of related products,with technologies like solid-state fermentation and liquid-state fermentation being applied.However,prevalent problems include confusion regarding the botanical origin of Huangjing(Polygonati Rhizoma),a lack of unified process standards,and contradictions in the mechanisms of material transformation.Based on a systematic analysis of the deficiencies in existing research,this study aims to provide theoretical support and practical directions for the in-depth development and rational utilization of Huangjing(Polygonati Rhizoma)fermentation products.关键词
黄精/发酵/菌种/药食同源/工艺标准/问题分析Key words
Huangjing(Polygonati Rhizoma)/fermentation/strains/food-medicine homology/process standards/problem analysis分类
医药卫生引用本文复制引用
刘嘉熙,刘昱辛,窦志英,钱建瑛,耿燕,谢雪姣..药食同源黄精发酵工艺的古今演变及现状问题分析[J].药食同源杂志,2025,1(5):25-30,6.基金项目
湖南省自然基金项目(2025JJ90023) （2025JJ90023）
湖南省教育厅重点项目(23A0302) （23A0302）
湖南省卫生健康委基金项目(D202303018265) （D202303018265）
湖南省中医药科研基金项目(A2023035) （A2023035）
湖南中医药大学研究生创新课题项目(2024CX103). （2024CX103）
