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氮离子注入黄瓜的生物学效应

曹天光 范云鹏 秦垒 刘丽丽 鲍子涵 张航毓 耿金鹏

中国蔬菜Issue(11):142-149,8.
中国蔬菜Issue(11):142-149,8.DOI:10.19928/j.cnki.1000-6346.2025.5040

氮离子注入黄瓜的生物学效应

Biological Effects of Nitrogen Ion Implantation on Cucumber

曹天光 1范云鹏 1秦垒 1刘丽丽 1鲍子涵 1张航毓 1耿金鹏1

作者信息

  • 1. 河北工业大学生物物理研究所,天津 300401
  • 折叠

摘要

Abstract

To investigate the effects of nitrogen ion implantation on cucumbers,this study utilized nitrogen ions with an energy of 30 keV to implant seeds of the cucumber inbred line ZOC at doses of 1.0×1015、2.0×1015、3.0×1015、4.0×1015、5.0×1015、6.0×1015 ions·cm-2.Biological indicators including seed vitality(germination rate,germination potential,germination index),seedling growth(plant height,root length),physiological activity(reactive oxygen species generation,antioxidant enzyme activity),and genetic material variation(RAPD variation degree)were measured.The results showed that as the implantation dose increased,seed vitality gradually declined.Based on seed germination and seedling growth performance,the optimal dose for nitrogen ion implantation in cucumbers was determined to be 3.5×1015 ions·cm-2.Seedling growth and antioxidant capacity initially increased and then decreased with rising implantation doses,peaking at 3.0×1015 to 4.0×1015 ions·cm-2.Due to cellular damage caused by ion implantation and changes in antioxidant capacity,reactive oxygen species generation exhibited a trend of increase-decrease-increase.The overall genetic variation rate was 33.33%,with the majority of variations attributed to gene fragment insertions and deletions.The experimental results provide reference data for studying nitrogen ion implantation-induced mutagenesis in cucumber breeding and lay a foundation for further research.

关键词

黄瓜/氮离子注入/生物学效应

Key words

cucumber/nitrogen ion implantation/biological effects

引用本文复制引用

曹天光,范云鹏,秦垒,刘丽丽,鲍子涵,张航毓,耿金鹏..氮离子注入黄瓜的生物学效应[J].中国蔬菜,2025,(11):142-149,8.

基金项目

河北省重点研发计划项目(21326312D,21326342D) (21326312D,21326342D)

中国蔬菜

OA北大核心

1000-6346

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