中国蔬菜Issue(11)：201-204,4.DOI:10.19928/j.cnki.1000-6346.2025.0073
加工型马铃薯新品种雪育21号的选育
A New Processing Type Potato Variety—'Xueyu No.21'
摘要
Abstract
'Xueyu No.21'is a new processing potato variety developed through cross breeding using'Bintje'as female parent and'Atlantic'as male parent,then selected through pedigree method.It is medium-maturity,with a growth period of about 86 days.The plant has an upright growth habit,with green stems,green leaves,and white flowers.The tubers are oval-shaped,uniform in size,and a rate of large and medium-sized tubers(≥100 g)of about 85%.The skin is yellow,slightly rough,and the eye is shallow.The flesh is yellow in color,with a dry matter content of 22.11%,a reducing sugar content of 0.05%.It is suitable for deep frying.The weight of a single tuber is about 130 g,and the yield is about 39 t·hm-2.It is suitable for cultivation in the one-season cropping areas of Zhangjiakou City Hebei Province,Chifeng City Inner Mongolia Autonomous Region,and Guyuan City Ningxia Hui Autonomous Region in northern China.关键词
马铃薯/雪育21号/加工型Key words
potato/'Xueyu No.21'/processing type引用本文复制引用
郦海龙,牛丽娟,王登社..加工型马铃薯新品种雪育21号的选育[J].中国蔬菜,2025,(11):201-204,4.基金项目
河北省科学技术厅:现代种业科技创新专项马铃薯甘薯现代种业科技创新团队项目(21326320D) （21326320D）
