中国茶叶2025，Vol.47Issue(11)：18-23,6.
瓶装茶饮料原料茶的质量要求及拼配技术
Quality Requirements and Blending Techniques for Ready to Drink Tea Raw Materials
罗龙新1
作者信息
- 1. 深圳市深宝华城科技有限公司,广东 深圳 518000
- 折叠
摘要
Abstract
Ready to drink(RTD)beverages are a popular type of soft drink among young consumers in both domes-tic and international markets.The tea raw materials used for RTD tea encompass almost all six major categories of Chinese tea.Due to the differences in manufacturing,packaging,storage,transportation,and consumption methods between RTD and traditional tea,the quality requirements and blending techniques for tea beverage raw materials differ from those for traditional teas.This article discussed the main categories of raw materials used for RTD tea,the quality requirements for tea raw materials,the refining and processing of tea raw materials,and the blending techniques,providing a reference for the standardized processing and quality improvement of tea beverages.关键词
瓶装茶饮料/原料茶/加工/拼配Key words
ready to drink(RTD)/raw tea/tea processing/tea blending分类
轻工业引用本文复制引用
罗龙新..瓶装茶饮料原料茶的质量要求及拼配技术[J].中国茶叶,2025,47(11):18-23,6.
