寒旱农业科学2025，Vol.4Issue(11)：981-986,6.DOI:10.3969/j.issn.2097-2172.2025.11.001
气调技术在食用农产品保鲜中的应用研究进展
Research Progress on the Application of Controlled Atmosphere Technology in Edible Agricultural Products Preservation
摘要
Abstract
Controlled atmosphere technology is an efficient and green preservation technology that precisely regulating the temperature,humidity,and the proportions of gases such as O2,CO2,and N2 in the storage environment,which can significantly inhibit the respiratory metabolism,enzymatic reactions,and the propagation of diseases and pests in edible agricultural products,reduce nutrient loss,prolong the storage period,and has a post-effect of maintaining freshness even after the removal of controlled atmosphere environment.Controlled atmosphere technology is divided into active controlled atmosphere(artificially adjusting gas components)and passive controlled atmosphere(relying on the respiration of agricultural products themselves to regulate gas proportions).Based on a review of domestic and international literature,this paper introduces the principles and characteristics of controlled atmosphere technology,summarizes its recent applications in the storage of fruits,vegetables,meat,and grains,it also elaborates on the suitable gas ratios for different agricultural products,synergistic preservation technologies(such as combined use with ozone and biological preservatives),and preservation effects.Meanwhile,it discusses the issues existed in the popularization and application of controlled atmosphere preservation technology in agricultural products,so as to provide some theoretical reference for the application of controlled atmosphere preservation technology in agricultural products.关键词
气调技术/果品/蔬菜/肉品/粮食/研究进展Key words
Controlled atmosphere preservation/Fruit/Vegetable/Meat product/Grain/Research progress分类
轻工纺织引用本文复制引用
田甲春,葛霞,田世龙,李守强,李梅,程建新,王青..气调技术在食用农产品保鲜中的应用研究进展[J].寒旱农业科学,2025,4(11):981-986,6.基金项目
国家自然科学基金(32160596) （32160596）
财政部和农业农村部国家现代农业产业技术体系(CARS-09-P26). （CARS-09-P26）
