寒旱农业科学2025，Vol.4Issue(11)：987-993,7.DOI:10.3969/j.issn.2097-2172.2025.11.002
苹果籽油品质性状及其提取方式和功能活性研究进展
Research Progress on the Quality Characteristics,Extraction Methods and Functional Activities of Apple Seed Oil
摘要
Abstract
With the increasing attention paid by the food industry to the high-value utilization of fruit processing waste and by-products,apple seed oil,as a high-value plant oil rich in unsaturated fatty acids,is also abundant in active components such as vitamin E,polyphenols and phytosterols.It exhibits multiple biological activities including antioxidation,antibacterial,lipid-lowering,anti-atherosclerosis,anti-cancer and anti-tumor effects,and has shown significant value in the development of functional foods,cosmetics and pharmaceutical products.This paper reviews the physicochemical properties,nutritional components,extraction techniques,factors influencing the quality of apple seed oil,and its biological activities,aiming to provide a theoretical basis for the high-value utilization of apple seed oil resources.关键词
苹果籽油/脂肪酸组成/营养/生物活性/高值化利用Key words
Apple seed oil/Fatty acid composition/Nutrition/Biological activity/High-value utilization分类
农业科技引用本文复制引用
苟丽娜,曾朝珍,康三江..苹果籽油品质性状及其提取方式和功能活性研究进展[J].寒旱农业科学,2025,4(11):987-993,7.基金项目
甘肃省科技重大专项(22ZD6NA045) （22ZD6NA045）
国家苹果产业技术体系(CARS-27-2025). （CARS-27-2025）
