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Film forming and lubrication mechanisms of whey proteins and mucin

Yating Huang Yongbao Wei Yan Wang Zhihua Pang

摩擦（英文）2025，Vol.13Issue(11)：118-128,11.

摩擦（英文）2025，Vol.13Issue(11)：118-128,11.DOI:10.26599/FRICT.2025.9441038

Film forming and lubrication mechanisms of whey proteins and mucin

Yating Huang ¹Yongbao Wei ¹Yan Wang ²Zhihua Pang³

作者信息

1. School of Computer and Artificial Intelligence,Beijing Technology and Business University,Beijing 100048,China
2. State Key Laboratory of Tribology in Advanced Equipment,Department of Mechanical Engineering,Tsinghua University,Beijing 100084,China
3. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China
折叠

摘要

关键词

food oral tribology/film thickness/whey protein/mucin/lubrication film/sensory perception

Key words

food oral tribology/film thickness/whey protein/mucin/lubrication film/sensory perception

引用本文复制引用

Yating Huang,Yongbao Wei,Yan Wang,Zhihua Pang..Film forming and lubrication mechanisms of whey proteins and mucin[J].摩擦（英文）,2025,13(11):118-128,11.

基金项目

The work was financially supported by the National Natural Science Fundation of China(No.31901817),the Tribology Science Fund of the State Key Laboratory of Tribology(No.SKLTKF20B12),and the Research Platform Building Project of Beijing Technology and Business University.The assistance provided by Dr.Zhimin Chai,Siqing Yuan,Dr.Yuhong Liu,Junyu Wang,Yanan Meng,and Jingbo Fang is acknowledged. （No.31901817）

摩擦（英文）

ISSN：2223-7690

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