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Immunoregulatory influence of Sargassum carpophyllum polyphenol on the allergic reactions induced by shrimp tropomyosin

Yueying Han Ziye Zhang Zihao Li Zhenxing Li Hong Lin

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4567-4575,9.

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4567-4575,9.DOI:10.26599/FSHW.2024.9250267

Immunoregulatory influence of Sargassum carpophyllum polyphenol on the allergic reactions induced by shrimp tropomyosin

Yueying Han ¹Ziye Zhang ¹Zihao Li ¹Zhenxing Li ¹Hong Lin¹

作者信息

1. State Key Laboratory of Marine Food Processing&Safety Control,College of Food Science and Engineering,Ocean University of China,Qingdao 266404,China
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摘要

关键词

Sargassum carpophyllum/Polyphenol/Anti-allergy/Macrophage/Mast cell/Tropomyosin

Key words

Sargassum carpophyllum/Polyphenol/Anti-allergy/Macrophage/Mast cell/Tropomyosin

引用本文复制引用

Yueying Han,Ziye Zhang,Zihao Li,Zhenxing Li,Hong Lin..Immunoregulatory influence of Sargassum carpophyllum polyphenol on the allergic reactions induced by shrimp tropomyosin[J].食品科学与人类健康（英文）,2025,14(11):4567-4575,9.

基金项目

The authors appreciated the financial support from National Natural Science Foundation of China(32102091),Fujian Province Specialized Project of Promoting High-Quality Development of Marine and Fishery Industry(FJHYF-L-2023-26),Shandong Provincial Natural Science Foundation(ZR2021QC086),China Postdoctoral Science Foundation(2021M693026),Postdoctoral Innovation Project of Shandong Province(862105033022),Qingdao Postdoctoral Applied Research Project(862105040045),and Research Funding of Ocean University of China(862001013187). （32102091）

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