首页|期刊导航|食品科学与人类健康（英文）|Physicochemical characterization of Dendrobium officinale polysaccharides and regulation of immune homeostasis in sub-health mice based on the CD4+-Th17/Treg immunity axis

Physicochemical characterization of Dendrobium officinale polysaccharides and regulation of immune homeostasis in sub-health mice based on the CD4+-Th17/Treg immunity axis

Bo Li Tingting Chen Zhiyuan Li Guiyuan Lü Suhong Chen Zehua Zhang Linnan Zhang Xinglishang He Haoru Guan Ning Wang Yingjie Dong Mei Rong Jiujie Jia

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4576-4592,17.

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4576-4592,17.DOI:10.26599/FSHW.2024.9250268

Physicochemical characterization of Dendrobium officinale polysaccharides and regulation of immune homeostasis in sub-health mice based on the CD4+-Th17/Treg immunity axis

Bo Li ¹Tingting Chen ¹Zhiyuan Li ¹Guiyuan Lü ²Suhong Chen ¹Zehua Zhang ¹Linnan Zhang ¹Xinglishang He ¹Haoru Guan ¹Ning Wang ¹Yingjie Dong ²Mei Rong ¹Jiujie Jia¹

作者信息

1. Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals,Zhejiang University of Technology,Hangzhou 310014,China||Zhejiang Provincial Key Laboratory of TCM for Innovative R&D and Digital Intelligent Manufacturing of TCM Great Health Products,Huzhou 313200,China
2. College of Pharmaceutical Science,Zhejiang Chinese Medical University,Hangzhou 310053,China
折叠

摘要

关键词

Dendrobium officinale/Polysaccharides/Intestinal barrier/Immunity/Sub-healthy/CD4+-Th17/Treg

Key words

Dendrobium officinale/Polysaccharides/Intestinal barrier/Immunity/Sub-healthy/CD4+-Th17/Treg

引用本文复制引用

Bo Li,Tingting Chen,Zhiyuan Li,Guiyuan Lü,Suhong Chen,Zehua Zhang,Linnan Zhang,Xinglishang He,Haoru Guan,Ning Wang,Yingjie Dong,Mei Rong,Jiujie Jia..Physicochemical characterization of Dendrobium officinale polysaccharides and regulation of immune homeostasis in sub-health mice based on the CD4+-Th17/Treg immunity axis[J].食品科学与人类健康（英文）,2025,14(11):4576-4592,17.

基金项目

This research was supported by the National Natural Science Foundation of China(82274134)and the National Key R&D Plan(2017YFC1702200,2017YFC1702202)and Key R&D Program Projects in Zhejiang Province(2020C04020)and the Key Research and Development Program of Zhejiang Province(2025C02183). （82274134）

食品科学与人类健康（英文）

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