| 注册
首页|期刊导航|食品科学与人类健康(英文)|Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice

Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice

Wei Gu Zhutong Wang Guohuo Wu Huimin Guo Huijun Cheng Cong Li Linbo Chen Daxiang Li Zhongwen Xie

食品科学与人类健康(英文)2025,Vol.14Issue(11):4601-4618,18.
食品科学与人类健康(英文)2025,Vol.14Issue(11):4601-4618,18.DOI:10.26599/FSHW.2024.9250271

Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice

Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice

Wei Gu 1Zhutong Wang 1Guohuo Wu 1Huimin Guo 2Huijun Cheng 3Cong Li 1Linbo Chen 4Daxiang Li 1Zhongwen Xie1

作者信息

  • 1. State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization,School of Tea Science,Anhui Agricultural University,Hefei 230036,China
  • 2. Center for Biotechnology,Anhui Agricultural University,Hefei 230036,China
  • 3. College of Life Sciences,Anhui Agricultural University,Hefei 230036,China
  • 4. Tea Research Institute,Yunnan Academy of Agricultural Sciences,Kunming 650051,China
  • 折叠

摘要

关键词

Tea varieties/Diabetic dyslipidemia/Lipidomics/Metabolomics/ARV1-FXR-SHP-SREBP-1c pathway

Key words

Tea varieties/Diabetic dyslipidemia/Lipidomics/Metabolomics/ARV1-FXR-SHP-SREBP-1c pathway

引用本文复制引用

Wei Gu,Zhutong Wang,Guohuo Wu,Huimin Guo,Huijun Cheng,Cong Li,Linbo Chen,Daxiang Li,Zhongwen Xie..Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice[J].食品科学与人类健康(英文),2025,14(11):4601-4618,18.

基金项目

This work was financially supported by the National Key Research and Development Program of China(2021YFD1601102),by a key joint grant for regional innovation from the National Natural Science Foundation of China(U19A2034),a key grant for University Synergy Innovation Program of Anhui Province(GXXT-2019-49),a grant from the China Agriculture Research System of MOF and MARA(CARS-19),and a grant for supporting an animal core facility in Anhui Agricultural University from the Department of Sciences and Technology of Anhui Province. (2021YFD1601102)

食品科学与人类健康(英文)

访问量0
|
下载量0
段落导航相关论文