首页|期刊导航|食品科学与人类健康(英文)|Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice
食品科学与人类健康(英文)2025,Vol.14Issue(11):4601-4618,18.DOI:10.26599/FSHW.2024.9250271
Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice
Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice
摘要
关键词
Tea varieties/Diabetic dyslipidemia/Lipidomics/Metabolomics/ARV1-FXR-SHP-SREBP-1c pathwayKey words
Tea varieties/Diabetic dyslipidemia/Lipidomics/Metabolomics/ARV1-FXR-SHP-SREBP-1c pathway引用本文复制引用
Wei Gu,Zhutong Wang,Guohuo Wu,Huimin Guo,Huijun Cheng,Cong Li,Linbo Chen,Daxiang Li,Zhongwen Xie..Distinct effects of three tea varieties made green teas on improving diabetic dyslipidemia induced by high-fat diet in C57BL/6J mice[J].食品科学与人类健康(英文),2025,14(11):4601-4618,18.基金项目
This work was financially supported by the National Key Research and Development Program of China(2021YFD1601102),by a key joint grant for regional innovation from the National Natural Science Foundation of China(U19A2034),a key grant for University Synergy Innovation Program of Anhui Province(GXXT-2019-49),a grant from the China Agriculture Research System of MOF and MARA(CARS-19),and a grant for supporting an animal core facility in Anhui Agricultural University from the Department of Sciences and Technology of Anhui Province. (2021YFD1601102)