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首页|期刊导航|食品科学与人类健康(英文)|Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest

Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest

Fangfang Yan Si Qin Chengming Wang Wolfram Weckwerth Qun Lu Rui Liu

食品科学与人类健康(英文)2025,Vol.14Issue(11):4619-4628,10.
食品科学与人类健康(英文)2025,Vol.14Issue(11):4619-4628,10.DOI:10.26599/FSHW.2024.9250272

Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest

Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest

Fangfang Yan 1Si Qin 2Chengming Wang 3Wolfram Weckwerth 4Qun Lu 3Rui Liu3

作者信息

  • 1. Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410000,China||College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
  • 2. Lab of Food Function and Nutrigenomics,College of Food Science and Technology,Hunan Agricultural University,Changsha 410000,China
  • 3. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China||Key Laboratory of Environment Correlative Dietology(Huazhong Agricultural University),Ministry of Education,Wuhan 430070,China
  • 4. Molecular Systems Biology,Department of Functional and Evolutionary Ecology,University of Vienna,Vienna 1010,Austria
  • 折叠

摘要

关键词

Acrylamide/Procyanidin A1/Digestive products/Cell apoptosis/Cell cycle

Key words

Acrylamide/Procyanidin A1/Digestive products/Cell apoptosis/Cell cycle

引用本文复制引用

Fangfang Yan,Si Qin,Chengming Wang,Wolfram Weckwerth,Qun Lu,Rui Liu..Procyanidin A1 and its digestive products inhibit acrylamide-induced IPEC-J2 cell damage:apoptosis and cell cycle arrest[J].食品科学与人类健康(英文),2025,14(11):4619-4628,10.

基金项目

This work was supported by the project from National Natural Science Foundation of China(31671962),Excellent Youth Foundation of Education Department of Hunan Province(23B0229)and Fundamental Research Funds for the Central Universities(2662019PY034).The authors are grateful to Prof.Zuoxiong Liu for his valuable advice on the article. (31671962)

食品科学与人类健康(英文)

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