首页|期刊导航|食品科学与人类健康（英文）|Cyanidin 3-O-β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism

Cyanidin 3-O-β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism

Zhuoyan Fan Xiaoyu Liu Wentao Gao Lei Zhang Xinquan Yang Jingming Li

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4655-4668,14.

食品科学与人类健康（英文）2025，Vol.14Issue(11)：4655-4668,14.DOI:10.26599/FSHW.2024.9250275

Cyanidin 3-O-β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism

Zhuoyan Fan ¹Xiaoyu Liu ¹Wentao Gao ¹Lei Zhang ¹Xinquan Yang ²Jingming Li¹

作者信息

1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. Clinical Laboratory Center of Medicine,Zhongshan City People's Hospital,Zhongshan 528403,China
折叠

摘要

关键词

Cyanidin 3-O-β-galactoside/Glucose metabolism/Neuroprotection/Cognitive impairment/Energy supply

Key words

Cyanidin 3-O-β-galactoside/Glucose metabolism/Neuroprotection/Cognitive impairment/Energy supply

引用本文复制引用

Zhuoyan Fan,Xiaoyu Liu,Wentao Gao,Lei Zhang,Xinquan Yang,Jingming Li..Cyanidin 3-O-β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism[J].食品科学与人类健康（英文）,2025,14(11):4655-4668,14.

基金项目

This work was supported by the National Natural Science Foundation of China(32172210). （32172210）

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