Evaluating nanocellulose from food waste as a functional amendment for sandy soils:Linking fiber structure to water dynamics,soil mechanics,and plant-microbes interactions
M-Haidar Ali Dali Mohamed Hamid Salim Malak AbuZaid Maryam Omar Subhi Qassem Faisal Al Marzooqi Andrea Ceriani Alessandro Decarlis Ludovic Francis Dumée Blaise Leopold Tardy
Evaluating nanocellulose from food waste as a functional amendment for sandy soils:Linking fiber structure to water dynamics,soil mechanics,and plant-microbes interactions
Evaluating nanocellulose from food waste as a functional amendment for sandy soils:Linking fiber structure to water dynamics,soil mechanics,and plant-microbes interactions
摘要
关键词
Cellulose/Nanocellulose/Sand/Desertification/Water response/Mechanical propertiesKey words
Cellulose/Nanocellulose/Sand/Desertification/Water response/Mechanical properties引用本文复制引用
M-Haidar Ali Dali,Mohamed Hamid Salim,Malak AbuZaid,Maryam Omar Subhi Qassem,Faisal Al Marzooqi,Andrea Ceriani,Alessandro Decarlis,Ludovic Francis Dumée,Blaise Leopold Tardy..Evaluating nanocellulose from food waste as a functional amendment for sandy soils:Linking fiber structure to water dynamics,soil mechanics,and plant-microbes interactions[J].生物质资源与工程（英文）,2025,10(4):513-529,17.基金项目
The authors acknowledge funding support by the Khalifa University of Science and Technology(KUST)Faculty Startup Project(No.84741140-FSU-2022-021).Part of the research was supported by the Center for Membrane and Advanced Water Technology(CMAT)and the Research and Innovation Center on CO2 and Hydrogen(RICH).The authors acknowledge Dr.Anna Maria Pappa for her support of the study.We are grateful to Saoud Sharif for collecting and conducting the preliminary analysis of the food residues under the Al Nokhba Program and to Mohamed Alyassi for his support with 3D printing.The authors are thankful for the feedback of Dr.Cheng Chin Kui and Prof.Fawzi Banat for their insightful feedback on the data associated with the manuscript. （KUST）
