中国马铃薯2025，Vol.39Issue(3)：181-185,5.DOI:10.19918/j.cnki.1672-3635.2025.03.003
淀粉加工型马铃薯新品种'延薯14号'的选育
Breeding of New Potato Variety'Yanshu 14'for Starch Processing
摘要
Abstract
'Yanshu 14'was bred and developed by the Yanbian Academy of Agricultural Sciences from a cross using'Kexin 19'as female parent and'Yan 200311-610'as male parent.In 2021,'Yanshu 14'was registered as a non-major crop potato variety in the Ministry of Agriculture and Rural Affairs,with the registration number GPD potato(2021)220116.It is a mid-maturing variety with a growth period of about 90 days,an erect plant type and a plant height of about 65 cm.The tuber is round,with yellow skin and white flesh,rough surface and shallow eyes.The tubers contain 25.00%dry matter,18.19%starch,1.92%crude protein,265 mg/kg vitamin C,and 0.18%reducing sugar.It is resistant to potato virus X(PVX),moderately resistant to potato virus Y(PVY),but moderately susceptible to late blight.'Yanshu 14'is suitable for planting in Changchun City and Yanbian Korean Autonomous Prefecture of Jilin Province,Hulunbuir City of Inner Mongolia Autonomous Region,and Heilongjiang Province.关键词
淀粉加工/马铃薯/新品种/延薯14号/品质/栽培技术Key words
starch processing/potato/new variety/Yanshu 14/quality/cultivation technology分类
农业科技引用本文复制引用
吴京姬,康哲秀,郎贤波,闫嘉琦,金日,金山,高巍,许震宇..淀粉加工型马铃薯新品种'延薯14号'的选育[J].中国马铃薯,2025,39(3):181-185,5.基金项目
国家马铃薯产业技术体系(CARS-09-ES08). （CARS-09-ES08）
