菌物研究2025，Vol.23Issue(5)：348-359,12.DOI:10.13341/j.jfr.2023.1695
重要食用担子菌子实体发育的遗传调控研究进展
Current Research Progress of Genetic Regulation on Fruiting Body Development of Important Edible Basidiomycetes
摘要
Abstract
Fruiting body development is the most concerned physiological process for our cultivation of edible basidiomycetes.A large number of genetic and biological studies have been carried out so far for understanding of the molecular regulation mechanism on primordium formation,cap and stipe differentiation,fruiting body production,and postharvest morphological development as well.Aiming to provide a valuable reference for further and in-depth studies on the genetic mechanism of fruiting body development,we summarize here the scientific results of current researches conducted in model basidiomycetes.Detailed descriptions concerning the genetic regulations,key regulators and basic models of molecular mechanisms that are probably working on the process of fruiting body development for those important edible basidiomycetes are given within this paper.关键词
食用担子菌/子实体发育/遗传调控Key words
edible basidiomycetes/fruiting body development/genetic regulation分类
农业科技引用本文复制引用
尚俊军,韩启龙,唐利华,杨瑞恒,李燕,龚明,鲍大鹏..重要食用担子菌子实体发育的遗传调控研究进展[J].菌物研究,2025,23(5):348-359,12.基金项目
国家自然科学基金项目(32172649),上海市自然科学基金项目(21ZR1456600) （32172649）
