中国畜牧杂志2025，Vol.61Issue(12)：25-34,10.DOI:10.19556/j.0258-7033.20250422-10
植物多酚对反刍动物瘤胃发酵和生理机能的影响及其调控机制
Effects of Plant Polyphenols on Rumen Fermentation and Physiological Functions in Ruminants:Mechanisms and Regulation
摘要
Abstract
Polyphenols,a diverse class of naturally occurring compounds abundantly present in plants,can be broadly classified into four major groups:phenolic acids,flavonoids,phenylpropanoids,and lignans.When present at appropriate concentrations,polyphenols not only optimize rumen fermentation and effectively mitigate methane emissions in ruminants,but also exhibit remarkable physiological activities,including antioxidant,anti-inflammatory,and gut health-promoting effects.This review provides a comprehensive overview of the microbial mechanisms underlying the regulation of rumen fermentation and methane production by polyphenols,as well as the molecular bases of their physiological functions and practical applications.By elucidating the specific pathways through which polyphenols exert their functions in ruminant production,this paper aims to establish a solid theoretical foundation for their broader use as sustainable and efficient feed additives.关键词
多酚/反刍动物/瘤胃甲烷排放/肠道健康/抗氧化能力/畜产品品质Key words
Polyphenols/Ruminants/Rumen methane emissions/Gut health/Antioxidant capacity/Livestock product quality分类
农业科技引用本文复制引用
赵文熙,史长笑,苏华维..植物多酚对反刍动物瘤胃发酵和生理机能的影响及其调控机制[J].中国畜牧杂志,2025,61(12):25-34,10.基金项目
国家重点研发计划(2023YFD300904) （2023YFD300904）
国家现代农业产业技术体系(CARS-37) （CARS-37）
