中国中药杂志2025，Vol.50Issue(21)：5905-5914,10.DOI:10.19540/j.cnki.cjcmm.20250827.301
中药饮片数智化质控范式变革:技术驱动下的行业升级之路
Paradigm shift in digital-intelligent quality control of Chinese herbal decoction pieces:a technology-driven path to industry advancement
摘要
Abstract
Chinese herbal decoction pieces are essential carriers of TCM in clinical practice,and their quality control plays a pivotal role in ensuring therapeutic efficacy and medication safety.However,the current quality evaluation system still relies heavily on empirical assessment and basic physicochemical indicators,resulting in challenges such as inconsistent standards,outdated methodologies,and limited traceability.With the rapid advancement of digital and intelligent technologies,a new paradigm of digital-intelligent quality control,characterized by high-throughput detection,artificial intelligence(AI)-assisted analysis,and full-process modeling,is gradually maturing.This paper systematically reviewed the current state of research and key bottlenecks in the digital-intelligent transformation of quality control for Chinese herbal decoction pieces.Focusing on quality identification technologies,AI-driven analysis,multivariate modeling,and database development,it explored the core components of the technical framework.Typical application scenarios such as geo-authenticity discrimination,adulteration detection,and processing monitoring were also discussed in depth.The quality control of Chinese herbal decoction pieces is undergoing a profound shift from experience-based to data-driven approaches.Digital-intelligent quality control is becoming a key driver for overcoming industrial bottlenecks and promoting high-quality development in the herbal decoction piece industry.The paper proposed future directions in detection technology innovation,data ecosystem construction,and cross-sector integration,aiming to provide theoretical support and technical pathways for the modernization of the quality evaluation system for Chinese herbal decoction pieces.关键词
中药饮片/质量控制/数智化转型/光谱技术/人工智能/数据融合Key words
Chinese herbal decoction piece/quality control/digital-intelligent transformation/spectroscopic technology/artificial intelligence/data fusion引用本文复制引用
郭强,李良全,万欣,梅茜,李昱,季德,陆兔林,李铭轩,窦慧,朱文虹,郑阳阳,余荷蓉,董文浩,聂心如,梁云昊..中药饮片数智化质控范式变革:技术驱动下的行业升级之路[J].中国中药杂志,2025,50(21):5905-5914,10.基金项目
国家重点研发计划项目(2023YFC3504200) （2023YFC3504200）
南京中医药大学中药学一流学科"引领计划"项目(ZYXYL2024-006) （ZYXYL2024-006）
