中国现代医生2025，Vol.63Issue(32)：17-21,5.DOI:10.3969/j.issn.1673-9701.2025.32.005
营养风险指标与T2DM患者周围神经病变的相关性研究
Association between nutritional risk indicators and peripheral neuropathy in type 2 diabetes mellitus patients
摘要
Abstract
Objective To explore the relationship between nutritional risk index and diabetic peripheral neuropathy(DPN).Methods A total of 1012 type 2 diabetes mellitus(T2DM)patients admitted to Wenzhou People's Hospital,Wenzhou Medical University Third Clinical College from May 1,2021 to December 19,2023 were selected as subjects.Based on whether complicated of DPN,patients were divided into non-DPN group(n=7 11)and DPN group(n=301).Prognostic nutritional index(PNI),geriatric nutritional risk index(GNRI),and controlling nutritional status(CONUT)scores were calculated.Relationships between PNI,GNRI,CONUT scores,albumin(ALB)levels,and the risk of developing DPN were analyzed.Results Compared with non-DPN group,DPN patients had lower PNI,GNRI,and higher CONUT score.Nutritional risk index was positively associated with the risk of developing DPN disease.All nutritional risk index had value for identifying DPN diagnosis.Conclusion In T2DM patients,lower PNI,GNRI level and higher CONUT score mean higher DPN risk.关键词
2型糖尿病/糖尿病周围神经病变/预后营养指数/控制营养状态Key words
Type 2 diabetes mellitus/Diabetic peripheral neuropathy/Prognosis nutritional index/Controlled nutritional status分类
医药卫生引用本文复制引用
蔡佳瑶,陈雪,石晓聪..营养风险指标与T2DM患者周围神经病变的相关性研究[J].中国现代医生,2025,63(32):17-21,5.基金项目
浙江省温州市科学技术局基础性公益科研项目(Y2023370) （Y2023370）
