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Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut health

Mirasha Hasanthi Rutchanee Chotikachinda Nalin Medagoda Kyeong-Jun Lee

Animal Nutrition2025，Vol.22Issue(3)：P.36-49,14.

Animal Nutrition2025，Vol.22Issue(3)：P.36-49,14.DOI:10.1016/j.aninu.2025.04.002

Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut health

Mirasha Hasanthi ¹Rutchanee Chotikachinda ²Nalin Medagoda ¹Kyeong-Jun Lee³

作者信息

1. Department ofMarine Life Science,Jeju National University,Jeju 63243,South Korea
2. DSM Nutritional Products Ltd,Bangkok 10310,Thailand
3. Department ofMarine Life Science,Jeju National University,Jeju 63243,South Korea Marine Life Research Institute,Jeju National University,Jeju 63333,South Korea
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摘要

关键词

Protease/Enzyme/Pacific whiteshrimp/Aquafeed/Protein/Digestibility

分类

农业科技

引用本文复制引用

Mirasha Hasanthi,Rutchanee Chotikachinda,Nalin Medagoda,Kyeong-Jun Lee..Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut health[J].Animal Nutrition,2025,22(3):P.36-49,14.

基金项目

supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education(2019R1A6A1A03033553) （NRF）

DSM Nutritional Products,Bangkok 10310,Thailand. （）

Animal Nutrition

ISSN：2405-6545

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