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Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota

Yulei Zhang Yi Li Xiaoqi Fang Xilong Li Fuyin Hou Zhengguo Tao Hongbiao Ding

Animal Nutrition2025，Vol.22Issue(3)：P.514-521,8.

Animal Nutrition2025，Vol.22Issue(3)：P.514-521,8.DOI:10.1016/j.aninu.2025.02.009

Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota

Yulei Zhang ¹Yi Li ¹Xiaoqi Fang ¹Xilong Li ¹Fuyin Hou ²Zhengguo Tao ³Hongbiao Ding¹

作者信息

1. Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Jiangsu Coastal Area Institute of Agricultural Sciences,Yancheng 224002,China
3. Guangzhou Leader Bio-Technology Co.,Ltd,Guangzhou 510000,China
折叠

摘要

关键词

Capsaicin/Laying hen/Anti-inflammatory/Antioxidant/Intestinal microbiota

分类

农业科技

引用本文复制引用

Yulei Zhang,Yi Li,Xiaoqi Fang,Xilong Li,Fuyin Hou,Zhengguo Tao,Hongbiao Ding..Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota[J].Animal Nutrition,2025,22(3):P.514-521,8.

基金项目

supported by the National Key Research and Development program intergovernmental key project[2018YFE0111800]of China （）

Capital Standardization Subsidy Fund 202524. （）

Animal Nutrition

ISSN：2405-6545

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