首页|期刊导航|Animal Nutrition|Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration
Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration
Xiaoge Sun Cheng Guo Qianqian Wang Yan Zhang Zhonghan Wang Zhijun Cao Wei Wang Shengli Li
Animal Nutrition2025,Vol.22Issue(3):P.502-513,12.
Animal Nutrition2025,Vol.22Issue(3):P.502-513,12.DOI:10.1016/j.aninu.2025.01.015
Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration
摘要
关键词
Polyunsaturated fatty acid/Dry matter intake/Bile acid/Liver transcriptome/Rumen bacterial profile分类
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Xiaoge Sun,Cheng Guo,Qianqian Wang,Yan Zhang,Zhonghan Wang,Zhijun Cao,Wei Wang,Shengli Li..Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration[J].Animal Nutrition,2025,22(3):P.502-513,12.基金项目
funded by the National Natural Science Foundation of China(32130100) (32130100)
the 2115 Talent Development Program of China Agricultural University.The authors thank Beijing Zhongdi Animal Husbandry Group Co.,Ltd.for providing the experimental animals. ()