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TaJAZ1-mediated transcriptional regulation of starch biosynthesis synergistically enhances resistant starch content and yield in wheat

Shasha Yuan Dandan Zhang Yue Xiao Xiaohang Wang Haitao Liu Jinxi Wang Hongjun Zhang Guozhang Kang Gezi Li

The Crop Journal2025,Vol.13Issue(6):P.1731-1745,15.
The Crop Journal2025,Vol.13Issue(6):P.1731-1745,15.DOI:10.1016/j.cj.2025.09.021

TaJAZ1-mediated transcriptional regulation of starch biosynthesis synergistically enhances resistant starch content and yield in wheat

Shasha Yuan 1Dandan Zhang 2Yue Xiao 3Xiaohang Wang 4Haitao Liu 5Jinxi Wang 3Hongjun Zhang 6Guozhang Kang 7Gezi Li7

作者信息

  • 1. The National Engineering Research Center for Wheat,Henan Agricultural University,Zhengzhou 450046,Henan,China
  • 2. The State Key Laboratory of High-Efficiency Production of Wheat-Maize Double Cropping,Henan Agricultural University,Zhengzhou 450046,Henan,China
  • 3. Henan Technological Innovation Centre of Wheat,Henan Agricultural University,Zhengzhou 450046,Henan,China
  • 4. Department of Crop and Soil Sciences,North Carolina State University,Raleigh,NC 27695,USA
  • 5. College of Resources and Environment,Henan Agricultural University,Zhengzhou 450002,Henan,China
  • 6. National Engineering Research Center of Crop Molecular Breeding,Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • 7. The National Engineering Research Center for Wheat,Henan Agricultural University,Zhengzhou 450046,Henan,China The State Key Laboratory of High-Efficiency Production of Wheat-Maize Double Cropping,Henan Agricultural University,Zhengzhou 450046,Henan,China Henan Technological Innovation Centre of Wheat,Henan Agricultural University,Zhengzhou 450046,Henan,China
  • 折叠

摘要

关键词

Triticum aestivum L./Starch biosynthesis/TaJAZ1/Grain quality/Starch properties

分类

农业科技

引用本文复制引用

Shasha Yuan,Dandan Zhang,Yue Xiao,Xiaohang Wang,Haitao Liu,Jinxi Wang,Hongjun Zhang,Guozhang Kang,Gezi Li..TaJAZ1-mediated transcriptional regulation of starch biosynthesis synergistically enhances resistant starch content and yield in wheat[J].The Crop Journal,2025,13(6):P.1731-1745,15.

基金项目

financially supported by the projects of National Key Research and Development Program of China(2021YFF1000203) (2021YFF1000203)

the National Natural Science Foundation of China(32171924) (32171924)

the Support Plan for Scientific and Technological Innovation Talents in Colleges and Universities of Henan Province(23HASTIT038) (23HASTIT038)

the Graduate Joint Training Base Project of Henan Province(YJS2024JD18). (YJS2024JD18)

The Crop Journal

2095-5421

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