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Biomolecular condensates:Emerging regulatory mechanisms for crop improvement

Ling Jiang Ying Wang Xiaojin Luo

The Crop Journal2025，Vol.13Issue(6)：P.1672-1681,10.

The Crop Journal2025，Vol.13Issue(6)：P.1672-1681,10.DOI:10.1016/j.cj.2025.09.010

Biomolecular condensates:Emerging regulatory mechanisms for crop improvement

Ling Jiang ¹Ying Wang ²Xiaojin Luo¹

作者信息

1. State Key Laboratory of Genetics and Development of Complex Phenotypes and MOE Engineering Research Center of Gene Technology,School of Life Sciences,Fudan University,Shanghai 200438,China
2. State Key Laboratory of Genetics and Development of Complex Phenotypes and MOE Engineering Research Center of Gene Technology,School of Life Sciences,Fudan University,Shanghai 200438,China State Key Laboratory of Wetland Conservation and Restoration,National Observations and Research Station for Wetland Ecosystems of the Yangtze Estuary,Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering,and Institute of Eco-Chongming,School of Life Sciences,Fudan University,Shanghai 200438,China
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摘要

关键词

Biomolecular condensates/Phase separation/Plant development/Stress responses/Crop improvement

分类

农业科技

引用本文复制引用

Ling Jiang,Ying Wang,Xiaojin Luo..Biomolecular condensates:Emerging regulatory mechanisms for crop improvement[J].The Crop Journal,2025,13(6):P.1672-1681,10.

基金项目

supported by the Shanghai Agricultural Science and Technology Innovation Project(B2024003) （B2024003）

the Innovation Program of Shanghai Municipal Education Commission(2023ZKZD05) （2023ZKZD05）

the Shanghai Oriental Talent(Rural Revitalization)Top Talent Project(T2023102). （Rural Revitalization）

The Crop Journal

ISSN：2095-5421

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