Food Science and Human Wellness2025，Vol.14Issue(12)：P.4776-4788,13.DOI:10.26599/FSHW.2025.9250618
Protein hydrolysates from animal source food earthworm protect against dextran sulfate sodium (DSS)-induced intestinal barrier injury
Jie Pan 1Hui Zhao 2Liming Jia 3Jinghua Jia 3Jingning Jia 3Yuhui Li 4Qi Tang 2Feiya Jiang 2Liang Bai 2Meiyan Wang 2Yufeng Li 4Zheng Wang5
作者信息
- 1. Tianjin Key Laboratory of Food and Biotechnology,State Experimental and Training Centre of Food and Drug,School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China Department of Pi-Wei Disease,Xuanwu Traditional Chinese Medical Hospital,Beijing 100050,China
- 2. Tianjin Key Laboratory of Food and Biotechnology,State Experimental and Training Centre of Food and Drug,School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
- 3. Dilongli Bioengineering(Tianjin)Co.,Ltd.,Tianjin 301500,China
- 4. Department of Neurosurgery,Hebei Key Laboratory of Molecular Oncology,Tangshan Key Laboratory of Cancer prevention and Therapy,The Cancer Institute,Tangshan People''s Hospital,Tangshan 063001,China
- 5. Department of Pi-Wei Disease,Xuanwu Traditional Chinese Medical Hospital,Beijing 100050,China
- 折叠
摘要
关键词
Inflammation/Intestinal injury/Earthworm/Intestinal barrier/Cytokines分类
医药卫生引用本文复制引用
Jie Pan,Hui Zhao,Liming Jia,Jinghua Jia,Jingning Jia,Yuhui Li,Qi Tang,Feiya Jiang,Liang Bai,Meiyan Wang,Yufeng Li,Zheng Wang..Protein hydrolysates from animal source food earthworm protect against dextran sulfate sodium (DSS)-induced intestinal barrier injury[J].Food Science and Human Wellness,2025,14(12):P.4776-4788,13.
