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Different kinds of functional components with multiple biological activities in Cornus officinalis as food and medicinal resource: a review

Yuhang Liu Lili Cui Wenyi Kang Zhenhua Liu Yan Zhang Changyang Ma

Food Science and Human Wellness2025，Vol.14Issue(12)：P.4717-4754,38.

Food Science and Human Wellness2025，Vol.14Issue(12)：P.4717-4754,38.DOI:10.26599/FSHW.2025.9250530

Different kinds of functional components with multiple biological activities in Cornus officinalis as food and medicinal resource: a review

Yuhang Liu ¹Lili Cui ²Wenyi Kang ¹Zhenhua Liu ³Yan Zhang ⁴Changyang Ma³

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China
2. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Functional Food Engineering Technology Research Center,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Kaifeng 475004,China
3. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China College of Agriculture,Henan University,Kaifeng 475004,China
4. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Hebei Food Inspection and Research Institute,Shijiazhuang 050091,China
折叠

摘要

关键词

Cornus officinalis/Active ingredients/Biological activity/Mechanism

分类

医药卫生

引用本文复制引用

Yuhang Liu,Lili Cui,Wenyi Kang,Zhenhua Liu,Yan Zhang,Changyang Ma..Different kinds of functional components with multiple biological activities in Cornus officinalis as food and medicinal resource: a review[J].Food Science and Human Wellness,2025,14(12):P.4717-4754,38.

基金项目

supported by National Key R&D Program of China(2022YFF1100300) （2022YFF1100300）

Major Science and Technology Project of Henan Province(231100310200) （231100310200）

Key R&D Project of Henan Province(231111112100) （231111112100）

Research on Precision Nutrition and Health Food,Department of Science and Technology of Henan Province(CXJD2021006). （CXJD2021006）

Food Science and Human Wellness

ISSN：2097-0765

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