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Nutrigenomics in exercise science: interactions between gene, diet, and exercise

Baoxuan Lin Ran Cheng Min Jia Tong Wu Ning Chen

Food Science and Human Wellness2025，Vol.14Issue(12)：P.4705-4716,12.

Food Science and Human Wellness2025，Vol.14Issue(12)：P.4705-4716,12.DOI:10.26599/FSHW.2025.9250529

Nutrigenomics in exercise science: interactions between gene, diet, and exercise

Baoxuan Lin ¹Ran Cheng ¹Min Jia ¹Tong Wu ¹Ning Chen¹

作者信息

1. Tianjiu Research and Development Center for Exercise Nutrition and Foods,Hubei Key Laboratory of Exercise Training and Monitoring,College of Sports Medicine,Wuhan Sports University,Wuhan 430079,China
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摘要

关键词

Nutrigenomics/Exercise capacity/Health promotion/Genetic modification/Personalized nutrition

分类

社会科学

引用本文复制引用

Baoxuan Lin,Ran Cheng,Min Jia,Tong Wu,Ning Chen..Nutrigenomics in exercise science: interactions between gene, diet, and exercise[J].Food Science and Human Wellness,2025,14(12):P.4705-4716,12.

基金项目

supported by the National Natural Science Foundation of China(32471186 and 32071176) （32471186 and 32071176）

the 14th Five-Year-Plan Advantageous and Characteristic Disciplines(Groups)of Colleges and Universities in Hubei Province for Exercise and Brain Science from Hubei Provincial Department of Education （Groups）

the Leading Talent Program and Innovative Start-Up Foundation from Wuhan Sports University. （）

Food Science and Human Wellness

ISSN：2097-0765

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