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Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different Check for updates culture conditions

Yanru Li Shigang Shen Longfei Wang Mengyuan Li Yan Zhang Shiru Jia Ruiying Zhu Peipei Han

Food Science and Human Wellness2025，Vol.14Issue(12)：P.5053-5065,13.

Food Science and Human Wellness2025，Vol.14Issue(12)：P.5053-5065,13.DOI:10.26599/FSHW.2024.9250292

Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different Check for updates culture conditions

Yanru Li ¹Shigang Shen ¹Longfei Wang ¹Mengyuan Li ¹Yan Zhang ¹Shiru Jia ¹Ruiying Zhu ¹Peipei Han¹

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China
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摘要

关键词

Liquid fermentation/Microalgal polysaccharides/Characterization/Antioxidant,radioprotective and lipid-lowering/activities/Structure-activity relationship

分类

轻工纺织

引用本文复制引用

Yanru Li,Shigang Shen,Longfei Wang,Mengyuan Li,Yan Zhang,Shiru Jia,Ruiying Zhu,Peipei Han..Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different Check for updates culture conditions[J].Food Science and Human Wellness,2025,14(12):P.5053-5065,13.

基金项目

support from the National Natural Science Foundation of China(32172191) （32172191）

the Tianjin Research Innovation Project for Postgraduate Students(2021YJSB211). （2021YJSB211）

Food Science and Human Wellness

ISSN：2097-0765

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