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功能性宠物食品功效评价方法的研究进展

GUO Xinzi ZHANG Yuchen WANG Cheng LIU Min LI Lian

经济动物学报2025,Vol.29Issue(6):427-439,13.
经济动物学报2025,Vol.29Issue(6):427-439,13.DOI:10.13326/j.jea.2025.2136

功能性宠物食品功效评价方法的研究进展

Advances in Efficacy Evaluation Methods of Functional Pet Foods

GUO Xinzi 1ZHANG Yuchen 1WANG Cheng 2LIU Min 2LI Lian2

作者信息

  • 1. MOE Joint International Research Laboratory of Animal Health and Food Safety,College of Veterinary Medicine,Nanjing Agricultural University,Nanjing 210095,China
  • 2. College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
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摘要

Abstract

With the rising trend of premiumization in pet consumption and the increasing perception of pets as family members,functional pet foods have gained significant attention due to their health promoting effects beyond basic nutritional support.While numerous studies have addressed the selection and application of functional ingredients,systematic summaries of efficacy evaluation methods and indicator systems remain limited.This review focuses on eight core health dimensions,including digestive function,skin and coat health,oral condition,emotional and behavioral status,immune response,cognitive ability,musculoskeletal function,and body condition,and systematically summarizes the current mainstream evaluation tools and key physiological indicators.The aim is to provide a scientific reference framework for the standardized assessment of the functional efficacy of pet foods.

关键词

功能性宠物食品/功效评价/健康指标/宠物//

Key words

functional pet food/efficacy evaluation/health indicators/pet/dog/cat

分类

农业科技

引用本文复制引用

GUO Xinzi,ZHANG Yuchen,WANG Cheng,LIU Min,LI Lian..功能性宠物食品功效评价方法的研究进展[J].经济动物学报,2025,29(6):427-439,13.

基金项目

南京农业大学研究生教学案例建设项目(2024053) (2024053)

经济动物学报

1007-7448

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