渔业学报(英文)Issue(1):45-58,14.DOI:10.1016/j.aaf.2025.03.003
Virulence,antimicrobial resistance characteristics,and intestinal microbial composition changes of Vibrio isolated from a Macrobrachium rosenbergii aquaculture system
Virulence,antimicrobial resistance characteristics,and intestinal microbial composition changes of Vibrio isolated from a Macrobrachium rosenbergii aquaculture system
摘要
关键词
Macrobrachium rosenbergii/Vibrio/Virulence risk/Antibiotic resistance risk/IntestineKey words
Macrobrachium rosenbergii/Vibrio/Virulence risk/Antibiotic resistance risk/Intestine引用本文复制引用
Rui Tang,Yijie Wu,Ninghui Wang,Na Zhou,Liming Huang,Shengming Sun..Virulence,antimicrobial resistance characteristics,and intestinal microbial composition changes of Vibrio isolated from a Macrobrachium rosenbergii aquaculture system[J].渔业学报(英文),2026,(1):45-58,14.基金项目
This work was supported by the National Key R&D Program of China(2023YFE0205100,2023YFD2400504) (2023YFE0205100,2023YFD2400504)
the Macau Science and Tech-nology Development Fund(FDCT0102/2023/AMJ) (FDCT0102/2023/AMJ)
the Shanghai Sci-ence and Technology Program,China(23XD1421600) (23XD1421600)
the Program for Professor of Special Appointment(Eastern Scholar)at Shanghai In-stitutions of Higher Learning,China(TP2022078) (Eastern Scholar)
and the Open Fund of Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture,China(GXKF11). (GXKF11)