首页|期刊导航|农业科学学报（英文）|Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains

Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains

Yunji Xu Jianchang Yang Xuelian Weng Shupeng Tang Xiufeng Jiang Weiyang Zhang Kuanyu Zhu Guanglong Zhu Hao Zhang Zhiqin Wang

农业科学学报（英文）2026，Vol.25Issue(1)：68-80,13.

农业科学学报（英文）2026，Vol.25Issue(1)：68-80,13.DOI:10.1016/j.jia.2024.05.015

Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains

Yunji Xu ¹Jianchang Yang ²Xuelian Weng ¹Shupeng Tang ³Xiufeng Jiang ²Weiyang Zhang ⁴Kuanyu Zhu ⁴Guanglong Zhu ¹Hao Zhang ⁴Zhiqin Wang⁴

作者信息

1. Joint International Research Laboratory of Agriculture and Agri-product Safety of the Ministry of Education,Yangzhou University,Yangzhou 225009,China||Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China||Institutes of Agricultural Science and Technology Development,Yangzhou University,Yangzhou 225009,China
2. Joint International Research Laboratory of Agriculture and Agri-product Safety of the Ministry of Education,Yangzhou University,Yangzhou 225009,China||Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China
3. Joint International Research Laboratory of Agriculture and Agri-product Safety of the Ministry of Education,Yangzhou University,Yangzhou 225009,China
4. Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China
折叠

摘要

关键词

rice(Oryza sativa L.)/cooking and eating quality/lipid content/fatty acid content/alternate wetting and drying irrigation

Key words

rice(Oryza sativa L.)/cooking and eating quality/lipid content/fatty acid content/alternate wetting and drying irrigation

引用本文复制引用

Yunji Xu,Jianchang Yang,Xuelian Weng,Shupeng Tang,Xiufeng Jiang,Weiyang Zhang,Kuanyu Zhu,Guanglong Zhu,Hao Zhang,Zhiqin Wang..Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains[J].农业科学学报（英文）,2026,25(1):68-80,13.

基金项目

This work was supported by the Natural Science Foundation of Jiangsu Province,China(BK20241931 and BK 20221371),the National Natural Science Foundation of China(32071943,32372214,and 31901444),and the National Key Research and Development Program of China(2022YFD2300304). （BK20241931 and BK 20221371）

农业科学学报（英文）

ISSN：2095-3119

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