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奶制品摄入对中国学龄前儿童膳食质量和体格生长的影响

LIAO Min YU Tao JIANG Hong HONG Li LIU Yun-man FU Huan-huan JIA Xue-qi ZHANG Cheng-chen ZHAN Zhi-yan WANG Li-jie FU Si-mao WANG Wen-li

中国实用儿科杂志2025,Vol.40Issue(11):918-923,6.
中国实用儿科杂志2025,Vol.40Issue(11):918-923,6.DOI:10.19538/j.ek2025110609

奶制品摄入对中国学龄前儿童膳食质量和体格生长的影响

Effects of dairy product intake on dietary quality and growth in Chinese preschool children:A multi-center observational real-world prospective cohort study

LIAO Min 1YU Tao 2JIANG Hong 2HONG Li 2LIU Yun-man 2FU Huan-huan 2JIA Xue-qi 2ZHANG Cheng-chen 2ZHAN Zhi-yan 2WANG Li-jie 2FU Si-mao 2WANG Wen-li2

作者信息

  • 1. Department of Clinical Nutrition,Shanghai Children's Medical Center Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200127,China
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摘要

Abstract

Objective To investigate the effects of dairy product intake on dietary quality and growth in Chinese preschool children,aiming to provide evidence-based nutritional support for improving children's dietary quality and promoting their growth.Methods A real-world study,in which 1,179 preschool children were recruited,was conducted from August 2023 to October 2023 in Shanghai,Guangdong,Hubei,Sichuan,Liaoning,and Inner Mongolia.Participating families received daily cheese sticks(45 g per child)during a 6-month follow-up period.Dietary quality was assessed using the Chinese Healthy Eating Index(CHEI).Results Both baseline and follow-up data demonstrated significantly higher CHEI scores in the high dairy intake group compared to moderate and low intake groups,with this trend persisting after confounder adjustment(P<0.001).At baseline,children in the high dairy intake group showed significantly higher height-for-age Z-scores(HAZ)than those in the low intake group(P=0.012).After 6 months of intervention,in the high dairy intake group,HAZ gain was significantly greater in the high cheese intake group compared with the low intake group(P=0.006).Multivariate linear regression analysis,controlling for confounding factors,revealed a linear relationship between cheese intake proportion and HAZ changes(P=0.005).Additionally,the proportion of children choosing dairy products as snacks and the proportion of families focusing on nutritional components when purchasing dairy products both increased significantly(P<0.001),as did the proportion of family members sharing cheese consumption with children(P<0.001).Conclusion In this study,preschoolers with adequate dairy intake may have better dietary quality.Increasing total dairy intake by enhancing cheese consumption exerts a positive effect on the overall dietary quality of preschoolers and may also benefit their growth.Additionally,targeted nutritional education and provision of dairy products are effective in improving nutritional health awareness among families of preschoolers and promoting the adoption of healthy dairy-related dietary behaviors.

关键词

学龄前儿童/膳食质量/体格生长/奶制品

Key words

preschool child/dietary quality/physical growth/dairy products

分类

医药卫生

引用本文复制引用

LIAO Min,YU Tao,JIANG Hong,HONG Li,LIU Yun-man,FU Huan-huan,JIA Xue-qi,ZHANG Cheng-chen,ZHAN Zhi-yan,WANG Li-jie,FU Si-mao,WANG Wen-li..奶制品摄入对中国学龄前儿童膳食质量和体格生长的影响[J].中国实用儿科杂志,2025,40(11):918-923,6.

基金项目

国家重点研发计划"食品营养与安全关键技术研发"重点专项(2023YFF1104301) (2023YFF1104301)

中国实用儿科杂志

OA北大核心

1005-2224

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