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微流水净养对三角鲂商品鱼品质提升的影响

刘新轶 黄辉 谢楠 刘凯 蔡丽娟 郭炜

安徽农业科学2025,Vol.53Issue(24):67-73,7.
安徽农业科学2025,Vol.53Issue(24):67-73,7.DOI:10.3969/j.issn.0517-6611.2025.24.013

微流水净养对三角鲂商品鱼品质提升的影响

Effects of Gentle Water Flow Purification on Improving the Quality of Commercial Megalobrama terminalis

刘新轶 1黄辉 1谢楠 1刘凯 1蔡丽娟 1郭炜1

作者信息

  • 1. 杭州市农业科学研究院,浙江 杭州 310024
  • 折叠

摘要

Abstract

[Objective]This study aims to explore an ecologically sound method of purifying aquaculture environments to enhance the quality of Megalobrama terminalis,particularly in improving its flesh texture and sensory characteristics.[Method]Using commercial M.terminalis as the research subject,the experiment combined fasting with gentle water flow purification over 28 days.Indicators such as body weight,visceral index,muscle texture,nutritional composition,and sensory evaluation were measured and analyzed.[Result]The results showed that gentle water flow reduced body weight,liver-body ratio,viscera-body ratio,and intestine-body ratio,with the liver-body ratio notably decreasing by 0.60 percentage points after 28 days.Simultaneously,the cohesiveness and chewiness of the fish muscle were significantly enhanced,reaching 1 830.11 g and 146.26 mJ,respectively,on day 14,markedly higher than pre-treatment levels.Additionally,muscle water-holding capacity improved significantly,with the centrifuge water loss rate dropping to just 5.42%after 28 days.Moreover,the earthy and fishy odors were sig-nificantly diminished,and overall sensory evaluation scores were notably increased.[Conclusion]This study demonstrates that gentle water flow purification can effectively improve the flesh quality and sensory attributes of commercial M.terminalis,providing a scientific basis for en-hancing the quality of freshwater-farmed fish.It also offers a novel solution for balancing high-quality production with economic efficiency in aq-uaculture.

关键词

微流水净养/三角鲂/商品鱼品质/肉质改善/感官评价

Key words

Gentle water flow purification/Megalobrama terminalis/Commercial fish quality/Flesh improvement/Sensory evaluation

分类

农业科技

引用本文复制引用

刘新轶,黄辉,谢楠,刘凯,蔡丽娟,郭炜..微流水净养对三角鲂商品鱼品质提升的影响[J].安徽农业科学,2025,53(24):67-73,7.

基金项目

杭州市农科院创新与示范推广基金项目(2025HNCT-01) (2025HNCT-01)

国家级浙江杭州三角鲂原种场运维项目. ()

安徽农业科学

0517-6611

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