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早期肠内营养对重型颅脑外伤患者营养指标、免疫功能及炎症因子的影响

伊书锋 韩秀青 杨兴菊

广东医学2025,Vol.46Issue(11):1729-1734,6.
广东医学2025,Vol.46Issue(11):1729-1734,6.DOI:10.13820/j.cnki.gdyx.20251156

早期肠内营养对重型颅脑外伤患者营养指标、免疫功能及炎症因子的影响

Effects of early enteral nutrition on nutritional status,immune function,and inflammatory factors in patients with severe traumatic brain injury

伊书锋 1韩秀青 1杨兴菊2

作者信息

  • 1. 济南市人民医院急救医学部、济南市急性肺损伤医学重点实验室、济南市重症医学临床研究中心(山东济南 271100)
  • 2. 济南市人民医院护理部(山东济南 271100)
  • 折叠

摘要

Abstract

Objective To investigate the effects of early enteral nutrition(EEN)on nutritional indicators,im-mune function,and inflammatory factors in patients with severe traumatic brain injury(TBI).Methods A total of 240 patients with severe TBI admitted between March 2022 and May 2023 were randomly assigned into an observation group and a control group(n=120 each)using a random number table.The control group received parenteral nutrition,while the observation group received early enteral nutrition within 24 hours post-surgery.Nutritional indicators,inflammatory factors,immune function,gastrointestinal barrier function,and incidence of complications were compared before and after intervention.Results After intervention,levels of total protein(TP),prealbumin(PA),hemoglobin(HB),and albu-min(ALB)were significantly increased in both groups(t=5.766,3.749,5.025,10.547,P<0.05),with higher lev-els observed in the observation group compared to the control group(P<0.05).CD4+/CD8+,IgM,IgG,and IgA levels increased post-intervention(P<0.05),with higher values in the observation group(t=15.200,13.186,6.418,7.305,P<0.05).Inflammatory markers TNF-α,CRP,and PCT decreased in both groups(P<0.05),with lower levels in the observation group(t=12.677,25.205,31.882,P<0.05).Gastrointestinal barrier indicators,including diamine oxidase(DAO),endotoxin,and D-lactate,were reduced post-intervention(P<0.05),with the observation group showing better improvement(t=15.219,28.722,11.773,P<0.05).No significant differences were observed in the incidence of pulmonary infection or abdominal distension(P>0.05),but electrolyte imbalance occurred less fre-quently in the observation group(5.00%vs.19.17,x2=11.335,P<0.05).Conclusion Early enteral nutrition in patients with severe TBI can effectively improve nutritional status,enhance immune function,reduce inflammatory respon-ses,and maintain gut mucosal integrity,thereby reducing the occurrence of complications.

关键词

早期肠内营养/颅脑外伤/营养指标/免疫功能/炎症因子

Key words

early enteral nutrition/traumatic brain injury/nutritional indicators/immune function/inflammatory factors

分类

医药卫生

引用本文复制引用

伊书锋,韩秀青,杨兴菊..早期肠内营养对重型颅脑外伤患者营养指标、免疫功能及炎症因子的影响[J].广东医学,2025,46(11):1729-1734,6.

基金项目

济南市卫生健康委员会科技计划项目(2021-2-36) (2021-2-36)

广东医学

1001-9448

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