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赣南茶区10个引种茶树品种的品质成分及多样性分析

曹盛 王治会 熊安平 袁干军 曾斌 张成才 侯思同 王尧尧 杨普香

南方农业学报2025,Vol.56Issue(10):3059-3069,11.
南方农业学报2025,Vol.56Issue(10):3059-3069,11.DOI:10.3969/j.issn.2095-1191.2025.10.006

赣南茶区10个引种茶树品种的品质成分及多样性分析

Analysis of quality components and diversity of ten cultivars of introduced tea plants in the Gannan tea area

曹盛 1王治会 2熊安平 3袁干军 4曾斌 1张成才 1侯思同 5王尧尧 5杨普香2

作者信息

  • 1. 遂川县茶产业发展中心,江西 吉安 343900
  • 2. 江西省经济作物研究所,江西 南昌 330202
  • 3. 吉安市农业农村产业发展服务中心,江西 吉安 343000
  • 4. 江西农业大学生物技术药物研发工程中心,江西 南昌 330045
  • 5. 江西农业大学农学院,江西 南昌 330045
  • 折叠

摘要

Abstract

[Objective]This study aimed to analyze quality components and diversity of ten cultivars of introduced tea plants in Gannan tea area of Jiangxi Province,and to provide references for introducing suitable tea cultivars for produ-cing Gougunao tea and breeding new tea cultivars in the Gannan tea area.[Method]Fresh leaves of ten cultivars of tea plants introduced to the Gannan tea area were taken as materials,and Fuding Dabaicha was taken as the control to observe their phenological phases.Quality components of samples in the ten cultivars were also determined.Principal component analysis and cluster analysis were used to evaluate their quality components,genetic diversity,and suitability.[Result]Phenological observation indicated that Huangjincha No.1 was classified as an extra-early sprouting cultivar,whereas Zhonghuang No.3 and Zhongcha 108 were early-sprouting cultivars;while the phenological phases of the remaining seven tea cultivars showed minor differences compared to the control.The ten cultivars of introduced tea plants showed differences in contents of quality components:water of 3.98-8.81 g/100 g,water extract of 46.67%-53.83%,tea polyphe-nol of 19.70%-26.93%,total free amino acid of 2.50%-3.80%,caffeine of 1.90%-3.70%,and total catechin of 7.95%-18.40%,epicatechin(EC)of 0.48%-1.12%,epicatechin gallate(ECG)of 1.27%-3.46%,epigallocatechin(EGC)of 0.47%-2.78%,epigallocatechin gallate(EGCG)of 4.90%-10.54%,catechin(C)of 0.16%-2.11%,ester catechin 6.17%-14.00%,non-ester catechin 1.42%-4.40%,with the catechin quality index of 400.00-1526.15.Zhenong 117 showed eight highest indexes,including total catechin,water extract,tea polyphenol,ECG,EGCG,C,ester catechin,and non-ester catechin.The ten cultivars of introduced tea plants were resources of high water extracts,Zhenong 117 and Zhongcha 108 were resources of high catechin,and Yujinxiang were resources of low caffeine.For the ten cultivars of introduced tea plants,genetic diversity indexes ranged from 2.12-2.30(mean of 2.26),coefficients of variation 0.00%-57.19%(mean of 22.96%),with the highest coefficient of variation found in C(57.19%).Cluster analysis of the ten cultivars of intro-duced tea plants showed that:at the genetic distance of 7.5,they could be divided into two groups;the GroupⅠincluded six tea cultivars with higher contents of caffeine,total free amino acid,and total catechin and a lower catechin quality in-dex;the Group Ⅱ included four tea cultivars with higher contents of water extract,tea polyphenol and catechin quality in-dex and a lower EC content.Among the 15 indexes of principal component analysis,the first four were extracted as princi-pal components,with their cumulative variance contribution rate of 95.68%.Among the ten cultivars of introduced tea plants,five varieties(Naibai tea,Yujinxiang,Zhonghuang No.1,Zhonghuang No.2,and Huangjingya)demonstrated suitability for green tea production;four cultivars(Zhenong 113,Huangjincha No.1,Zhongcha 108,and Zhonghuang No.3)exhibited suitability for both black and green tea production;while Zhenong 117 exhibited suitability for black tea production.[Conclusion]The ten tea cultivars introduced to Gannan tea area enjoy rich chemical components,demon-strating high water extract content,and specific resources with high catechin and low caffeine are found among them,showing relatively high genetic diversity indexes and coefficients of variation.The ten cultivars of introduced tea plants ex-hibit considerable potential for further research and utilization in the development of specialty tea products and genetic im-provement.Zhenong 117 shows potential suitability for producing Gougunao tea.

关键词

引种茶树/品质成分/多样性/适制性/赣南茶区

Key words

introduced tea plant/quality component/diversity/suitability/Gannan tea area

分类

农业科技

引用本文复制引用

曹盛,王治会,熊安平,袁干军,曾斌,张成才,侯思同,王尧尧,杨普香..赣南茶区10个引种茶树品种的品质成分及多样性分析[J].南方农业学报,2025,56(10):3059-3069,11.

基金项目

江西省重点研发计划项目(20243BBH81012) (20243BBH81012)

吉安市科技计划专项(20222-191732) Jiangxi Key Research and Development Plan Project(20243BBH81012) (20222-191732)

Ji'an Science and Technology Plan Project(20222-191732) (20222-191732)

南方农业学报

OA北大核心

2095-1191

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