首页|期刊导航|东北农业大学学报（英文版）|Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying

Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying

Zheng Xianzhe Chen Qiming Liu Chenghai Zhang Yuhan Zhu Haihui Xu Di

东北农业大学学报（英文版）2025，Vol.32Issue(4)：83-96,14.

Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying

Zheng Xianzhe ¹Chen Qiming ¹Liu Chenghai ¹Zhang Yuhan ¹Zhu Haihui ¹Xu Di¹

作者信息

1. College of Engineering,Northeast Agricultural University,Harbin 150030,China
折叠

摘要

关键词

low-temperature/spray drying/berry/instant solution/anthocyanin/microstructure

Key words

low-temperature/spray drying/berry/instant solution/anthocyanin/microstructure

分类

生物科学

引用本文复制引用

Zheng Xianzhe,Chen Qiming,Liu Chenghai,Zhang Yuhan,Zhu Haihui,Xu Di..Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying[J].东北农业大学学报（英文版）,2025,32(4):83-96,14.

基金项目

Supported by the National Natural Science Foundation of China(32072352) （32072352）

东北农业大学学报（英文版）

ISSN：1006-8104

访问量0

下载量0

段落导航